Hospitality and Tourism Management

The program provides students with excellent theoretical knowledge, skills, and techniques necessary to successfully attain outstanding management positions in many emphasis areas:

  • Hotel Operation Management
  • Restaurant and Catering Management
  • Conventions, Meetings and Event Management
  • Hospitality Labor Relations Management
  • International Tourism Management
  • Hospitality Entrepreneurship Management
HOSPITALITY & TOURISM DEPARTMENT HOD 0722422849
`                                                                         KNEC DIPLOMA
Diploma in Food & Beverage production &  service (module I ) KCSE mean grade of C-(minus) with C- in Maths, English, Biology or Physical science Module JAN &  SEP
Diploma in Food & Beverage production &  service (module II) Pass in Module I Module MAY
Diploma in Food & Beverage production & service (module III ) Pass in Module II Module MAY
                                                                        KNEC CRAFT CERTIFICATE
Food & Beverage Production  & Service(module I)

Food & Beverage Production  & Service(module II)

KCSE mean grade of D plain and above or Artisan Certificate

Pass in Module I

Module

Module

JAN

JAN

Fill the application forms in the institute or download from the website and send to the institute attaching certified photocopies of relevant certificates or result slips, school leaving certificates and National ID.

Attach proof of payment of application fee kshs.200/=

ALL THE ABOVE COURSES ARE EXAMINED BY KENYA NATIONAL EXAMINATION COUNCIL (K.N.E.C), K.A.S.N.E.B & NITA(National Industrial Training Authority formerly DIT)

HELB/ TIVET BURSARIES AVAILABLE FOR OUR STUDENTS

Apply to the Principal